– CHICKEN BREAST WITH SOUR CREAM AND MUSHROOMS –

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Ingredients

  • 1 chicken breast
  • 200 gr mushrooms
  • 400 gr sour cream
  • 1 onion
  • 3 cloves garlic
  • 1 tablespoon butter
  • 2 tablespoon flour
  • dill as preferred
  • salt and pepper to taste

Instructions

  • Wash the chicken and cut into cubes.
  • Wash and chop finely the onion, garlic and mushrooms
  • Melt butter in skillet and cook the chicken in
  • After 5 minutes, add the mushrooms and onions
  • Cook for 10 minutes until the water from mushrooms evaporates
  • Add 1 cup water
  • Simmer over medium heat for a few minutes
  • Mix the flour with a cup of cold water
  • Add sour cream and pour over the chicken while cooking
  • Boil until chicken is tender
  • Stir in the garlic
  • Boil and stir for a couple of minutes
  • Taste and season to taste
  • Stir in chopped dill
  • Cover with lid and turn the flame off

Enjoy your meal!

– Agrisol Members –