-Chicken with mushrooms-

creamy-chicken-and-mushroom-pasta-4
salata-de-pui-cu-ciuperci

Ingredients

  • 2 tbsp olive oil
  • 500g boneless, skinless chicken thigh
  • flour, for dusting
  • 50g cubetti di pancetta
  • 300g small button mushroom
  • 2 large shallot, chopped
  • 250ml chicken stock
  • 1 tbsp white wine vinegar
  • 50g frozen pea
  • small handful parsley, finely chopped

Instructions:

  1. Heat 1 tbsp oil in a frying pan. Season and dust the chicken with flour, brown on all sides. Remove. Fry the pancetta and mushrooms until softened, then remove.
  2. Add the final tbsp oil and cook shallots for 5 mins. Add the stock and vinegar, bubble for 1-2 mins. Return the chicken, pancetta and mushrooms and cook for 15 mins. Add the peas and parsley and cook for 2 mins more, then serve.

Enjoy your meal!

– Agrisol Members-