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– Swine raising –

AGRISOL

The integrated process of swine raising

The quality of Agrisol products is monitored in detail throughout the integrated system: from the manufacture of compound feed, to swine raising and providing transport in optimal conditions. Technology and innovation, combined with tradition and dedication to excellence are values that have been preserved over time, since the opening of the first farm, in 1962.

LABORATORIES

In Agrisol laboratories, product quality is carefully controlled in every phase of the integrated production flow.

THE INTEGRATED PROCESS OF SWINE RAISING

The quality of Agrisol products is monitored in detail throughout the integrated system: from the manufacture of compound feed, to swine raising and providing transport in optimal conditions. Technology and innovation, combined with tradition and dedication to excellence are values that have been preserved over time, since the opening of the first Agrisol farm, in 1962.

INSEMINATION

Breeding gilts, boars and weaned sows are hosted in this sector. 220 sows and gilts are inseminated weekly. About 196 of these get pregnant and, at the 16th week of gestation, are transferred to maternity.

Combined fodder factories

The nutritional balance, necessary for the health of the pigs in Agrisol farms is assured through the food supplied by the combined fodder factory, prepared by original recipes.

MATERNITY

In maternity, pregnant sows litter and then nurse piglets for 27 days. Every week, 2,000 piglets are obtained. They are castrated at 7 days of age, applied specific treatments and immunizations and, at the age of 27 days, are weaned and transferred to the piglet sector. After weaning, around 1,950 piglets of each generation are obtained.

PIGLETS

Weaned in maternity, piglets are transferred to the piglet sector at 27 days. In this sector, the piglets are raised until 70 days of age and 28 kg of weight. They are fed during all the period of staying with the two recipes of combined fodder, allotted by size and preventively or curatively treated. At the age of 70 days old, the piglets are transferred to the pig fattening sector.

SWINE FATTENING

1,900 piglets enter this sector, weekly. Here, they are fed for 95 days until they reach 100 kg of weight 165 days of life. During the growing period, piglets are fed three recipes combined forage. After completion of the fattening period, pigs are delivered to customers.

TRANSPORT

Distribution is ensured by a continuously growing fleet . Each vehicle is carefully monitored and checked so that they maintain the proper temperature and hygiene of transported products.

– Agrisol Members –

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